For a small island, Sri Lanka has many nicknames: Serendib, Ceylon, Teardrop of India, Resplendent Isle, Island of Dharma, Pearl of the Orient. This colourful collection reveals its richness and beauty, and the intensity of the affection it evokes in its visitors.

The beach thing may be a cliche, but don't miss them. Then head to the hills to cool off amidst tea plantations and ancient cities. The island teems with bird life, and even the occasional elephant or leopard. To top it all off, the people are friendly, the food is delicious and costs are low.

Climatically the driest and best seasons are from December to March on the west and south coasts and in the Hill Country, and from May to September on the east coast. December to March is also the time when most foreign tourists come, the majority of them escaping the European winter.

Out of season travel has its advantages - it's less crowded, and many airfares and accommodation prices go right down. Nor does it rain all the time. Reefs may protect a beach area and make swimming quite feasible at places like Hikkaduwa, which during the monsoon can be quite pleasant.

July/August is the time of the Kandy Esala Perahera, the 10-day festival honouring the sacred tooth relic of the Buddha, and also the time for the Kataragama Festival in the South. In both towns accommodation just before, during and immediately after the festivals is very difficult to come by, and rates usually double or treble. Be sure to book rooms well in advance.

Democratic Socialist Republic of Sri Lanka

20,000,000

Metric